Brew Guide: Perfect Pour-Over

Pour-Over Basics
Grind: Medium-fine
Ratio: 1:16 (e.g., 20g coffee to 320g water)
Method: Bloom for 30 seconds, then pour in slow concentric circles.
Finish with a gentle swirl and enjoy a balanced, aromatic cup.

Grind: Medium-fine
Ratio: 1:16 (e.g., 20g coffee to 320g water)
Method: Bloom for 30 seconds, then pour in slow concentric circles.
Finish with a gentle swirl and enjoy a balanced, aromatic cup.