Small-Batch Roasted. Origin-Driven. Exceptionally Crafted.

Discover our curated single-origins and signature blends, roasted fresh weekly.

Welcome to Ember & Oak

Small-batch roasted, thoughtfully sourced.

We roast with intention—highlighting terroir, sweetness, and clarity in every cup.

Single-origin highlights and signature blends.

Yirgacheffe, Ethiopia

Type: Single-Origin

Roast: Light

Jasmine, citrus, and honey with a tea-like finish.

Brazil, Colombia, Ethiopia

Type: Blend

Roast: Dark

Dark chocolate, toasted almond, and a syrupy finish.

Huila, Colombia

Type: Single-Origin

Roast: Medium

Caramel, stone fruit, and cocoa with a balanced body.

Guides and insights from the roastery.

Brewing Guides

A step-by-step guide to brewing a clean, bright cup with your pour-over setup.

Coffee Education

How light, medium, and dark roasts shape flavor, aroma, and body.

What guests say about Ember & Oak.

“Their single-origin selections are nuanced and always freshly roasted.”

★★★★★

Marcus B. · Seattle, WA

“The espresso blend is unmatched—rich, smooth, and perfectly balanced.”

★★★★★

Sophie L. · Portland, OR